What's On | Asian Inspired Restaurant | Sexy Fish Manchester
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Mother's Day Set Menu

Celebrate Mother’s Day the Sexy Fish way this Sunday 15th March.

Enjoy our exclusive £48 four-course set menu, with dishes including tuna tataki with caviar, a sushi and sashimi platter, and signature mains including caramelised black cod. Mums dining on the menu will also receive a complimentary box of Applied Nutrition X Coleen Rooney Collagen, a glass of Champagne on us with their meal as well as on their next visit before 15th April.

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50% Henriot Champagne

At Sexy Fish we are offering a rare chance to toast to the extraordinary – For a limited time, enjoy 50% off Henriot Champagne. Whether it’s a long lunch with friends or an intimate dinner for two, every moment becomes a little more exceptional when Champagne flows.

Available Monday – Friday all day, Pre-booking only.

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£21 Lunch Set Menu

Discover a new daytime set menu at Sexy Fish, bringing a taste of the restaurant’s signature culinary flair to your lunch break. Enjoy two courses from just £21.

Available Monday to Friday from 12pm–3pm.

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£28 Sexy Set Menu

Indulge in a new set menu experience at Sexy Fish, capturing the essence of the restaurant’s culinary excellence every day. Enjoy three courses from just £28, with complimentary Miso Soup and Edamame.

Available Monday to Wednesday all day, Thursday to Friday from 12pm – 7pm, and Saturday from 12-4:30pm

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Saturday Limitless Lunch

At Sexy Fish, Saturdays start earlier. From 12pm to 2.30pm, settle in for three signature plates and 90 minutes of free-flowing cocktails and wine, from £48 per person, or go extra sexy with limitless bubbles from an additional £10.

Designed for long lunches that slip effortlessly into the afternoon. The energy is set. The table is yours. Available for tables of up to 6 people.

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Sundown Somewhere

Your midweek plans, upgraded. Join us Monday to Friday, 4–7pm, for £5 drinks across the board – wine, lager, cocktails and non-alcoholic options all included.

Add to that £3 oysters, a line-up of our most-loved snacks for £5, plus maki and desserts at £5, and you’ve found the best after-work, pre-dinner or just because in Manchester.

This is how weekdays should taste.

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Sunday Brunch

Sunday brunch. No compromises. Every Sunday from 12pm, a continuous flow of starters and sushi leads into your choice of main, side and dessert for £48 per person. Add free-flowing cocktails for £35, or limitless bubbles from £34 per person. With live entertainment and the pulse of the floor, brunch moves at its own frequency.

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Introducing our new X cocktails

The Sexy Fish X Cocktail Book brings together twenty of our most-loved serves from past menus, reimagined for today. Featuring ten iconic classics and ten low- or no-ABV alternatives, each cocktail marks a milestone in our journey – blending the pours of the last 10 years with modern innovation.

Join us to raise a glass to the next ten.

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The Dinner Party

Join us from 10pm every Friday and Saturday night for a captivating dinner party experience with Asian-inspired delicacies, enticing cocktails, live DJ sets, and mesmerising entertainers.

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Sunday Entertainment

Sunday nights have never looked so good. At Sexy Fish, the weekend doesn’t end—it evolves. Savour exquisite Asian-inspired plates and sip on expertly crafted cocktails as our exceptional DJs bring the heat, curating the perfect soundtrack to keep the energy high and the vibes flowing. With bold beats, an electric atmosphere, and a crowd that knows how to celebrate, Sunday is your new night to let go and live it up.

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The After-Dinner Party

Join the ultimate after-dinner party revelry from 11.45pm, with our indulgent late-night menu featuring an extensive range of Champagne and premium spirits.

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Tasting Menus

Alongside our full a la carte dinner menu, we invite you to discover a taste of Sexy Fish’s finest dishes with one of our Tasting Menus. Our Sekushi Tasting Menu, available daily for £84pp, features signature dishes including Crispy Pink Shrimp, a Sushi & Sashimi Platter, Caramelised Black Cod, Spicy Beef Tenderloin, finishing with our iconic Chocolate Fondant. 

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