Indulge in our Valentine’s week special: a seven-course omakase experience at £69, available at lunch and dinner from 10th – 16th February. This exclusive Valentine’s tasting menu, curated by Culinary Director Bjoern Weissgerber, boasts the likes of salmon & passionfruit ceviche, oysters, a sharing platter of sushi and sashimi, and spicy ginger beef tenderloin or salt-crust seabass, all showcasing the finest delicate Japanese flavours and techniques.

And because love is best celebrated together, groups of four or more dining on the £69 The Perfect Catch menu between 13th–15th February will receive a complimentary bottle of Henriot Brut! Pre-book your experience online and let the celebrations begin!

On Thursday 13th February from 9pm, we’re celebrating independence, friendship, and the thrill of the unexpected with a night of dining, drinking, and dancing to the beats of DJ Fat Tony. They say there are plenty of fish in the sea, so take the plunge and lose yourself in the deep – no strings attached.