Celebrate the festive season with the Sexy Fishmas Tasting Menu, bringing together bold flavours and standout dishes. Discover highlights including Carlingford oysters with smoked chilli, prawn gyoza with ginger dressing, a selection of sushi and sashimi, and Usda ribeye with seaweed butter, alongside caramelised black cod and the signature Sexy Fish Festive Platter.

Available daily from 16th November, £95 per person.

Winter takes on a sharper edge at Sexy Fish, with a new line-up of seasonal dishes that balance bold flavours with Japanese influence. Expect wagyu nigiri, hamachi yuzu truffle maki; wagyu tataki with tarragon mustard & truffle, Tomahawk steak and wagyu and foie gras gyoza with ume & black truffle. Catch them on the à la carte menu.

Available from 16th November.

Set the scene for festive celebrations at Sexy Fish, where striking design, exceptional dining and expertly crafted cocktails come together. From intimate dinners to larger gatherings, our private dining and event spaces offer a distinctive setting to bring people together, with bold flavours and an atmosphere that carries the evening from the first course to the final pour.