Easter Weekend

Join us for a memorable Easter Weekend as you indulge in a tempting range of dining experiences, special dishes and entertainment. Enjoy our £52 Brunch experience with unlimited sushi on both Easter Sunday and Easter Monday from 12pm, or opt for our extensive a la carte menu, featuring three bespoke Omakase Tasting Menus starting at £58 per person.

The Easter Mermaid

Exclusively available from Sunday 31st March – Monday 1st April, try our Easter Mermaid dessert for £14.10 – a rich Milk Chocolate & Hazelnut Mousse egg with mango compote centre, caramelised hazelnuts, with a mesmerising blue and gold shell, finished with milk crumb sand, and white chocolate sea creatures.

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Dinner & Tasting Menus

Alongside our full a la carte dinner menu, available from 4pm every evening, we invite you to discover a taste of Sexy Fish’s finest dishes with one of our Omakase Tasting Menus. Our Hiro Tasting Menu, priced at £58 per person, includes signature dishes like Chicken Gyoza, Salt & Pepper Smoked Squid, Tuna Tataki, Green Dragon Maki, Grazed Pork Belly, Salmon Teriyaki, and our renowned Cinnamon Doughnuts to finish.

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Sunday & Monday Brunch

Enjoy our unlimited sushi Brunch experience on both Easter Sunday and Easter Monday from 12pm. Priced at £52 per person, enjoy starters for the table, unlimited sushi, a main course with a side, and indulgent desserts for the table, along with Henriot Brut Champagne by the glass for £9 per glass or a selection of £9 brunch cocktails.

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Jungle Cabaret Dinner Party

Join us from 10pm every Thursday, Friday and Saturday night for a captivating dinner party experience as you discover our new theme, Jungle Cabaret. Indulge in Asian-inspired delicacies, live DJ sets, and mesmerising dancers dressed in vibrant feathered costumes, as you discover four bespoke cocktails crafted in collaboration with Hendrick’s Grand Cabaret Gin.

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